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By supporting our POP tokens they give children an opportunity to make healthy food choices from our market vendors. - 12 noon Open April 1 through November 18 Our Uptown Shelby Market operates at beautiful City Pavilion located at 126 W. Manager: Carol Maxwell, Email or 704-470-7603 Tuesdays, June 7 - Sept. - 12 noon This market operates in the parking lot of the new Cleveland County Public Health Center, located at 200 S. We provide this location as a service to Cleveland County employees, but welcome the general public to shop as well.

FFM sponsors educational and training programs for vendors that improve profitability and sustainability of their respective enterprises and enhance economic development in our region. - 12 noon Open April 1 through November 18 Our Uptown Shelby Market operates at beautiful City Pavilion located at 126 W. Manager: Carol Maxwell, Email or 704-470-7603 Tuesdays, June 7 - Sept. - 12 noon This market operates in the parking lot of the new Cleveland County Public Health Center, located at 200 S. We provide this location as a service to Cleveland County employees, but welcome the general public to shop as well.

We work to provide convenient recycling centers, programs for managing special waste needs, as well as reliable management of our landfill resources.

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Coordinator: Tyler Mc Daniel, Email or 980-484-5143 Wednesdays, May 3 - November 22 8 a.m. Our Uptown Shelby Market operates at beautiful City Pavilion located at 126 W.

Cleveland County Solid Waste understands that keeping our Cleveland County beautiful is an important responsibility.

As a prospective vendor, you probably have many questions. - 12 noon Open April 1 through November 18 Our Uptown Shelby Market operates at beautiful City Pavilion located at 126 W. Manager: Carol Maxwell, Email or 704-470-7603 Tuesdays, June 7 - Sept. - 12 noon This market operates in the parking lot of the new Cleveland County Public Health Center, located at 200 S. We provide this location as a service to Cleveland County employees, but welcome the general public to shop as well.

To help guide you, we have created a Policies & Procedures Manual that outlines all of our rules, regulations, and other important information you should know about becoming a vendor at Foothills Farmers’ Market. Coordinator: Tyler Mc Daniel, Email or 980-484-5143 Wednesdays, May 3 - November 22 8 a.m. Our Uptown Shelby Market operates at beautiful City Pavilion located at 126 W.

This project, funded in part by Farmer Foodshare, provides an opportunity for students attending Cleveland County’s Community Math Academy to practice their math skills while learning about locally-grown foods and the importance of giving back to the community.

The Community Math Academy gives more than 100 students a jump-start on skills needed for their upcoming grade level through an intensive three-week summer learning session.Our monthly potluck suppers elaborate on the environmental and economic, personal and communal benefits of eating locally and building a culture around locally-grown food.To learn how you can join in, visit us on Facebook or email project coordinator Stacey Coster. - 12 noon Open April 1 through November 18 Our Uptown Shelby Market operates at beautiful City Pavilion located at 126 W. Manager: Carol Maxwell, Email or 704-470-7603 Tuesdays, June 7 - Sept. - 12 noon This market operates in the parking lot of the new Cleveland County Public Health Center, located at 200 S. We provide this location as a service to Cleveland County employees, but welcome the general public to shop as well.Cash is universally accepted, and some vendors will accept personal checks. But if you get to the market without enough cash to buy everything you want, we can help you solve that problem! With support from the Community Transformation Grant Project, Foothills Farmers’ Market also accepts debit cards and SNAP/EBT.Our card services program adds convenience for customers, increases sales for farmers, and improves access to healthy, affordable foods for the entire community.Through the simple act of eating and taking time to enjoy a meal using local ingredients, people can taste the difference in quality and freshness of locally-grown food.

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